The prices below are for Take Away only.
COLD STARTERS
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Marinated Olives (V)£2.50
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Humus£4.50Mashed chickpeas mixed with sesame seed, oil, garlic and lemon juice
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Antep Ezmesi (V)£4.50Fine diced tomato, red peppers, onions, parsley and olive oil
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Tarama Salad (V)£4.50Fresh smoked cod roe pate with oil and lemon juice
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Cacik (V)£4.50Diced cucumber with garlic in yoghurt
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Ali Nazik (V)£4.95Charcoal grilled aubergine prepared with yoghurt and garlic
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Ispanak Tarator (V)£4.50Pureed baby spinach leaves in yoghurt with a touch of garlic and olive oil
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Saksuka (V)£5.50Fried cubes of aubergine in olive oil with tomato, green peppers and garlic
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Kisir (V)£4.50A mixture of crushed wheat, tomato puree, diced green peppers, olive oil and lemon juice
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Imam Bayildi (V)£6.50Aubergines stuffed with onions, tomatoes, peppers and garlic in olive oil
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Zeytinyagli Yaprak Sarma (V)£4.50Vine leaves stuffed with rice, raisins, pine nuts, lemon juice and olive oil
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Karides Kokteyl (V)£7.95King prawns cocktail
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Mix Cold Platter£9.95Selection of six cold starters of the day
WARM STARTERS
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Kalamar Tava£5.95Fried squid served with tartare sauce
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Ciger Tava£6.50Fresh lamb liver served with sliced onions and chikki flakes
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Sigara Boregi (V)£6.50Deep fried pastry rolls stuffed with soft feta cheese and parsley
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Hellim (V)£5.50Cyprus heloumi cheese chargrilled
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Pastirmali Pacanga Boregi£5.50Pastry stuffed with Turkish pastrami
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Icli Kofte£5.95Deep fried kofte rolled with bread crumbs and nuts
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Sucuk Izgara£5.50Spicy Turkish sausage
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Kasarli Izgara Mantar (V)£4.95Chargrilled mushrooms with cheddar cheese
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Karides Tava£7.95King prawns cooked with garlic and butter sauce
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Gunun Corbasi£4.50Soup of the day
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Mucver (V)£5.95Grated courgettes combined with eggs, fresh dill and seasoned flour, shallow fried
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Falafel (V)£5.50Shallow fried chickpeas, parsley, onion, coriander pates served with humus
SALADS
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Coban Salata (V)£4.95Finely diced cucumber, onion, pepper, tomato, grated feta cheese, olives dressed in olive oil & lemon juice
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Gobek Salata (V)£4.95Iceberg, tomato, cucumber, fresh mint with grated fetta cheese, lemon and olive oil dressing
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Nar Eksili Karisik Salata (V)£4.95Very fine diced tomato, cucumber, green pepper, onion served with pomegranate syrup
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Gavurdagi Salatasi (V)£4.95Fine diced tomato, cucumber, green pepper, onion, walnut served with spicy herbs and pomegranate syrup
VEGETARIAN DISHES
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Mantar Sote (V)£9.95Pan fried mushrooms, onion, peppers in a special tomato sauce served with rice
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Mucver (V)£9.95Grated courgettes, feta cheese, onions, egg, flour & parsley fromed & shallow fried, served with cacik & salad
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Falafel (V)£9.95Shallow fried chickpeas, parsley, onion, coriander pates served with humus & salad
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Izgara Sebze (V)£9.95Grilled vegetables served with tomato sauce & rice
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Karisik Meze Tabagi (V)£9.95Selection of six cold mezes of the day served with home made bread
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Imam Bayildi (V)£9.95Aubergine stuffed with onion, tomato, pepper and garlic in olive oil served with rice
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Sebze Tava (V)£9.95Pan fry mushroom, onion, pepper, tomato, broccoli, cauliflower in tomato sauce and rice
LAMB DISHES
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Lamb Doner£9.95Dish of specially prepared lamb, served with bread & salad
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Lamb Shish£10.50Marinated cubes of lamb chargrilled on a skewer, served with bread & salad
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Mixed Shish£10.50Marinated cubes of chicken breast, tender cubes of leg of lamb, chargrilled on a skewer and served with bread & salad
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Adana Kebab£9.95Skewered spicy minced meat chargrilled, served with bread & salad
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Meatball Kofte£9.95Specially prepared minced lamb served with bread & salad
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Lamb Cutlets£13.95Chargrilled lamb cutlets served with bread & salad
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Beyti Kebab£9.95Minced meat with special herbs rolled yufka bread served with yoghurt and butter sauce
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Divan Mixed Grill£15.95Selection of grills served with bread & salad
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Lamb Ribs£11.50Chargrilled lamb spare ribs served with bread & salad
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Aubergine Kebab£12.50Sliced aubergine with meatballs, chargrilled and served with bread & salad
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Incik / Kleftico£13.95Baked leg (shank) of lamb in light homemade tomato sauce with potatoes, carrots, peppers, onion, celery and bay leaves & pilav rice
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Pan Fry Lamb Liver£9.95Fresh lamb’s liver served with mixed salad
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Pan Fry Lamb£10.50Pan fry lamb with mushroom, onion, peppers in a special tomato sauce served with pilav rice
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Ali Nazik Kebab£10.95Chargrilled minced lamb with aubergine puree in garic yoghurt and butter sauce
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Iskender£10.50Lamb doner served on a lay of Turkish pide bread with special homemade sauce and yoghurt cooked in oven
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Lamb Shish with Yoghurt£10.50Chargrilled lamb on a lay of Turkish pide bread with special homemade tomato sauces, yoghurt and butter sauce
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Adana Kofte with Yoghurt£10.50Chargrilled spicy minced lamb on a lay of Turkish pide bread with special homemade tomato sauces, yoghurt and butter sauce
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Musakka£10.95Layers of aubergine, potatoes, vegetables. cheddar cheese and minced meat served with salad
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Divan Kofte£10.50Specially prepared minced lamb with tomato sauce, butter and served with pilav rice
CHICKEN DISHES
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Divan’s Chicken Leg£9.95Specially prepared boneless chicken leg grilled over charcoal served with bread & salad
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Chicken Doner Izgara£9.95Marinated sliced grilled chicken served with bread & salad
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Chicken Shish£9.95Marinated cubes of chicken breast chargrilled and served with bread & salad
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Chicken Wings£9.95Chargrilled chicken wings served with bread & salad
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Pan Fried Chicken£10.50Pan fry chicken served with mushroom, onion, pepper, special tomato sauce & pilav rice
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Chicken with Yoghurt£10.50Chargrilled cubes of chicken breast on a lay of pide bread with yoghurt and butter sauce
FISH DISHES
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Grilled Salmon£11.50Chargrilled fillet salmon served with bread & salad
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Jumbo Prawn in Garlic Sauce£12.95King prawns with garlic butter, served with bread & salad
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Grilled Seabass£12.50Chargrilled seabass served with bread & salad
SIDE ORDERS
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Fries£2.95
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Bulgur Rice£2.50
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Pilav Rice£2.50
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Grilled Mushroom£2.90
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Grilled Pepper£2.90
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Yoghurt£2.50
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Grill Tomato£2.90
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Grill Onion£2.90
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Pickled Pepper£1.50
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Bread & Butter£1.50
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Soft Drinks£1.30
Address
2 Shenley Road
Borehamwood
Hertfordshire
WD6 1DL
Phone: 020 8381 5294
Opening Hours
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Monday
12pm - 11pm -
Tuesday
12pm - 11pm -
Wednesday
12pm - 11pm -
Thursday
12pm - 11pm -
Friday
12pm - 11pm -
Saturday
12pm - 11pm -
Sunday
12pm - 11pm