2 Courses £8.95
Available Monday to Friday from 12pm to 4pm
Starters
Humus
Mashed chickpeas mixed with sesame seed, oil, garlic and lemon juice
Tarama Salad
Fresh smoked cod roe pate with oil and lemon juice
Cacik (V)
Diced cucumber with garlic in yoghurt
Ali Nazik (V)
Charcoal grilled aubergine prepared with yoghurt and garlic
Ispanak Tarator (V)
Pureed baby spinach leaves in yoghurt with a touch of garlic and olive oil
Kisir (V)
A mixture of crushed wheat, tomato puree, diced green peppers, olive oil and lemon juice
Zeytinyagli Yaprak Sarma (V)
Vine leaves stuffed with rice, raisins, pine nuts, lemon juice and olive oil
Saksuka (V)
Fried cubes of aubergine in olive oil with tomato, green peppers and garlic
Sucuk Izgara
Spicy Turkish sausage
Corba
Soup of the day
Main Courses
CHICKEN DISHES
Grilled Chicken Leg
Specially prepared boneless chicken leg grilled over charcoal served with pilav rice & salad
Grilled Chicken Doner
Marinated sliced grilled chicken served with pilav rice & salad
Chicken Shish
Marinated cubes of chicken breast chargrilled and served with pilav rice & salad
Chicken Wings
Chargrilled chicken wings served with pilav rice & salad
Pan fry chicken
served with mushroom, onion, pepper, special tomato sauce & pilav rice
LAMB DISHES
Grilled Kofte
Skewered spicy minced meat chargrilled, served with bulgur rice & salad
Lamb Kofte
Specially prepared minced lamb served with pilav rice & salad
Doner
Dish of specially prepared lamb, served with pilav rice & salad
Beyti Kebab
Minced meat with special herbs and pistachio rolled yufka bread served with yoghurt and butter sauce
VEGETARIAN DISHES
Grilled vegetables
Grilled vegetables served with tomato sauce & rice
Mixed Meze
Selection of six cold mezes of the day served with home made bread
Imam Bayildi (V)
Aubergine stuffed with onion, tomato, pepper and garlic in olive oil served with rice
Falafel (V)
Shallow fried chickpeas, parsley, onion, coriander pates served with humus & salad
Mucver (V)
Grated courgettes, feta cheese, onions, egg, flour & parsley fromed & shallow fried, served with cacik & salad