Starters

Humus
Mashed chickpeas mixed with sesame seed, oil, garlic and lemon juice

Tarama Salad
Fresh smoked cod roe pate with oil and lemon juice

Cacik (V)
Diced cucumber with garlic in yoghurt

Ali Nazik (V)
Charcoal grilled aubergine prepared with yoghurt and garlic

Ispanak Tarator (V)
Pureed baby spinach leaves in yoghurt with a touch of garlic and olive oil

Kisir (V)
A mixture of crushed wheat, tomato puree, diced green peppers, olive oil and lemon juice

Zeytinyagli Yaprak Sarma (V)
Vine leaves stuffed with rice, raisins, pine nuts, lemon juice and olive oil

Saksuka (V)
Fried cubes of aubergine in olive oil with tomato, green peppers and garlic

Sucuk Izgara
Spicy Turkish sausage

Corba
Soup of the day

Main Courses

CHICKEN DISHES

Grilled Chicken Leg
Specially prepared boneless chicken leg grilled over charcoal served with pilav rice & salad

Grilled Chicken Doner
Marinated sliced grilled chicken served with pilav rice & salad

Chicken Shish
Marinated cubes of chicken breast chargrilled and served with pilav rice & salad

Chicken Wings
Chargrilled chicken wings served with pilav rice & salad

Pan fry chicken
served with mushroom, onion, pepper, special tomato sauce & pilav rice

LAMB DISHES

Grilled Kofte
Skewered spicy minced meat chargrilled, served with bulgur rice & salad

Lamb Kofte
Specially prepared minced lamb served with pilav rice & salad

Doner
Dish of specially prepared lamb, served with pilav rice & salad

Beyti Kebab
Minced meat with special herbs and pistachio rolled yufka bread served with yoghurt and butter sauce